I was hesitant at first because I'm not a dark chocolate kind of girl. If I'm going to indulge in chocolate it will be creamy and contain a cavity-inducing level of sweetness. Not bitter and crumbly. Also, typically fruit in my chocolate bores me. I feel as though candy marketers think this: if your chocolate is so mediocre that it can't stand alone, throw fruit in it! No one will notice the difference.
So I tried this to appease my mother.
THANK YOU MOM!
Don't like dark chocolate?
You will.
Don't like fruit in your chocolate?
You'll beg for more.
Promise.
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